I had my mind set on making an appetizer that would be portable, easy to eat, and contain some fresh summery produce. Bam–I found it! These squares were so easy to make! And who can argue with a new fun way to use zucchini! They are tasty, not too rich, and have a nice airy texture. Though [...]
Filed under: Appetizer, Side, zucchini | 1 Comment »
My oh my, meatloaf is a far cry from photogenic. And because I made this and gave it away (you guessed it, to the new parents) I didn’t slice it and plate it in attempts to make it all pretty for the camera. If only there were a mechanism by which you could smell through your monitor! The [...]
Filed under: ground meat, Main Dish | 3 Comments »
The flavor combination of tomato, fresh mozzarella, and basil ranks very high on my list of favorite flavor combinations. (Add some prosciutto and a loaf of crusty bread and we’re really talking!) The freshness, the burst of flavors, the textures, the smell, and the vibrancy of the colors all woo me. Even the simplicity of the combination is appealing–just grab the fresh [...]
Filed under: basil, mozzarella, salad, tomato | 3 Comments »
I wanted to make some food for the new parents–something that could easily be re-heated in single servings. Tuna noodle casserole was the obvious choice, however, I was in the mood to be adventurous and I wanted to make it a little more special than the usual (and delicious!) canned mushroom soup recipe. The Kitchen [...]
Filed under: Main Dish, tuna | 3 Comments »
I have wanted to make whole wheat pancakes for over a year now. In June of 2007 we attended a friend’s wedding in Philadelphia. After doing some sight-seeing on the morning of the wedding, husband and I went to a little breakfast place (on the recommendation of a friend of the bride who also happened to [...]
Filed under: banana, blueberry, Breakfast | Leave a Comment »
