Frosted and decorated two ways: Pumpkins/jack-o-lanterns (above) and plainly piped (below). Happy Halloween! Rich Chocolate Cupcakes with Honey Cream Cheese Frosting: 1/4 cup unsalted butter, softened 1/3 cup unsweetened chocolate, coarsely chopped (or just use morsels) 1 cup boiling water 1 teaspoon vanilla extract 2 cups sugar 1/2 cup sour cream 2 cups all-purpose [...]
Filed under: chocolate, cupcakes, Dessert, Fall | 4 Comments »
These salmon burgers were really delicious and so easy! I served these burgers on soft fresh wheat rolls along side a bowl of gyoza (dumpling) soup. I really love fresh, quick dinners like this. Most of the time, I prefer meals like this over takeout. The fresh factor is always in question with [...]
Filed under: Main Dish, salmon | 1 Comment »
There’s something about Buffalo Chicken that makes it feel like junk food. Maybe it’s because of the frequency of buffalo tenders on bar menus. But the truth is, it doesn’t have to be bad for you. You can enjoy the delicious flavor without lots of fat and calories! I know many of my readers love Buffalo chicken, [...]
Filed under: chicken, gluten free, Main Dish, salad | 3 Comments »
Strangely, after cooking for so many years, I think this was the first time I have ever made chicken, ziti, and broccoli. I think I have put it off because every time I have eaten it (usually at a catered event, not by choice) I have found it extremely oily and bland. However, because so many people seem [...]
Filed under: broccoli, chicken, Main Dish, pasta | 15 Comments »
