Comments on: Chicken, Ziti, and Broccoli

By: Lisa Stockman

Lisa Stockman — Fri, 10 Jun 2011 11:16:44 +0000

I want to make this for a crowd….25-30 people. How many does your recipe serve?

Kamberley — Sun, 24 Apr 2011 11:36:51 +0000

Toduchown! That’s a really cool way of putting it!

Claudia — Thu, 25 Feb 2010 23:28:05 +0000

I used gluten free penne pasta and gluten free baking mix instead of the flour. It was delicious!!

Tim — Mon, 18 Jan 2010 23:09:57 +0000

Awesome recipe! I made this tonight for the wife and kids and they loved it! Very easy to make, quick…lots of flavor.

Dan — Tue, 29 Dec 2009 00:53:04 +0000

Mary – great recipe..

Dara — Sat, 31 Oct 2009 22:53:42 +0000

Delicious! Just made this for the first time and it was a hit – very easy and flavorful. I used about half the garlic though – haha.

kitchenbelle — Tue, 22 Sep 2009 15:33:43 +0000

Julie–Sorry for the confusion. It is one pound of pasta. I have updated the recipe. Thank you!

Julie — Tue, 22 Sep 2009 13:59:35 +0000

Just wondering how much pasta you used? Thanks!

kitchenbelle — Tue, 15 Sep 2009 18:14:05 +0000

Karen–Any dry white, like Chardonnay or Pinot Grigio, works well!

Karen Abbott — Tue, 15 Sep 2009 18:03:55 +0000

I am not a wine drinker, Have no idea of what kind to use, what can I use instead?