White Chocolate Cupcakes with White Chocolate Buttercream Frosting

I have had a thing for white chocolate lately—ever since I made those Orange White Chip cookies I have re-discovered my love for it—certainly not as a replacement for traditional milk or dark chocolate, just as a new and interesting flavor.  It is both light and rich at the same time, though that seems like [...]

Plum Macademia Nut Tart

This tart is not only very beautiful and elegant, but also it is decadent.  It reminds me of France because as with most French food, a small portion satisfies the palette.  Don’t let the sliced fruit fool you–this is rich!  And because it is aesthetically pleasing it adds a lovely touch to any table.  I won’t lie, this takes some time to [...]

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