Comments on: The Flour Bakery Cookbook

By: capabilitymom

capabilitymom — Mon, 30 Apr 2012 18:26:13 +0000

Love this cookbook – I am on day 2 of the berry muffins (I am bravely trying all variations).

By: Jian

Jian — Mon, 25 Apr 2011 09:13:27 +0000

Awesome Cookbook. I love it.

By: Collin

Collin — Fri, 11 Mar 2011 05:18:24 +0000

I love to make this Pineapple Upside Down Cake.

By: Reggie Wong

Reggie Wong — Sun, 21 Nov 2010 15:23:39 +0000

when and where is the next book signing?

By: feliz

feliz — Mon, 07 Jun 2010 16:41:00 +0000

fall of 2010 can’t come fast enough! I am very excited and looking forward .

By: Have your cake and tweet it too | March Communications

Have your cake and tweet it too | March Communications — Fri, 19 Mar 2010 15:46:00 +0000

[...] you share the love for food like me, make sure to check out my friend Mary Kate’s blog, Kitchen Belle, for great recipes and tips. She recently interned with Chang, who also owns Flour Bakery in the [...]

By: Adell Panama

Adell Panama — Thu, 04 Feb 2010 10:13:22 +0000

I usually don’t commonly post on many another Blogs, however I just has to say thank you… keep up the amazing work. Ok regrettably its time to get to school.

By: Have your cake and tweet it too | PR Nonsense

Have your cake and tweet it too | PR Nonsense — Mon, 29 Jun 2009 14:08:20 +0000

By: Megan

Megan — Tue, 02 Jun 2009 01:32:46 +0000

Wow! What an exciting opportunity. Can’t wait to check out the cookbook!

By: Boston Cream Pie (Cake) « Kitchenbelle

Boston Cream Pie (Cake) « Kitchenbelle — Mon, 01 Jun 2009 19:38:01 +0000

[...] to scoop filling from the bowl into the circle on the cake. (This is a trick I learned from Joanne Chang at Flour Bakery. By creating this “border” around the cake, you prevent the filling [...]