When I made the Mushroom and Wild Rice Casserole I wasn’t thinking straight! The recipe called for about 2 cups of cooked wild rice but I didn’t account for the fact that rice nearly triples its size when cooked. I ended up with quite a bit of extra cooked wild rice in my fridge. Not a [...]
Filed under: Appetizer, gluten free, Main Dish, pine nuts, salad, Side, VEGETARIAN | 10 Comments »
As I mentioned, my husband ran the Boston Marathon on Monday and I am incredibly proud of him! This was his first marathon and he ran with the Dana Farber team as part of the Dana Farber Marathon Challenge (DFMC). He raised more than $5,000 towards Claudia Adams Barr Program in Innovative Basic Cancer Research. [...]
Filed under: cake, Dessert, frosting, icing, vanilla | 8 Comments »
My husband is running the Boston Marathon on Monday and I could not be more proud! He has worked so hard training over the past several months and as great of a runner he was when he started training he has improved quite a bit and shown serious promise for race day. I know how important [...]
Filed under: arugula, chives, Main Dish, mushroom, pasta, peppers, tomato, VEGETARIAN | 10 Comments »
I am crazy about wild rice and I always have my eye out for recipes that incorporate it. I was reading this recipe over at 101 Cookbooks where Heidi suggests trying any of your favorite grains in her mushroom casserole recipe. I saw it as great opportunity to use some wild rice! This recipe calls for three [...]
Filed under: cheese, chives, Main Dish, mushroom, rice, Side, VEGETARIAN | 8 Comments »
Remember last year when I made this cake for the first time for my father-in-law’s birthday? It was a huge hit and has been the most requested cake ever since. My husband’s family especially LOVES this cake! They request it for most occasions and I am always happy to oblige! I love making it! I made [...]
Filed under: cake, cream cheese, Dessert, frosting, icing | 8 Comments »
