Strawberry Lime Cupcakes with Cream Cheese Frosting
I was a bit wary about the combination of strawberry and lime in a cupcake but I decided to give it a go anyway. What a fantastic surprise! The freshness of the two flavors is a winning combination! The lime flavor was not overpowering and really complemented the strawberries nicely. I kept these in the fridge just until serving time, which turned out to be a great move. I served them on one of these excruciatingly hot Boston days and the coolness of the cake and the frosting really enhanced the freshness of the flavors. The cream cheese frosting continues to speak for itself. If you haven’t tried it yet I have only two words: you must!
Here are some other recipes using cream cheese frosting. (I promise–your friends and family will thank you!)
- Oatmeal Cake (the first)
- Oatmeal Cupcakes
- Oatmeal Cake (again!)
- Oatmeal Cake (and again…)
- Mini Pina Colada Cupcakes
- Brownie Cupcakes
- Caramel Apple Cupcakes
Strawberry Lime Cupcakes with Cream Cheese Frosting:
- 1/2 pound (1 stick) butter at room temperature
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 pint fresh strawberries, chopped into bite size pieces
- 2 teaspoons fresh lime juice (about one lime)
- 1 teaspoon grated lime zest (about one lime)
Preheat the oven to 350 F. Fill one cupcake pan with liners.
In the bowl of a stand mixer cream together the butter and sugar with an electric mixer on medium speed until fluffy, about 5-7 minutes.
Add the eggs one at a time, beating well after each.
In a separate bowl whisk together the flour, baking powder, and salt.
Add the dry ingredients to the creamed mixture, alternating with the milk. Use a rubber spatula to fold in the vanilla, strawberries, lime juice, and lime zest into the mixture.
Fill the cupcake liners 1/2 – 3/4 full. Bake for 26-30 minutes, or until a wooden skewer or toothpick inserted into the center of the cupcakes comes out clean. Cool cupcakes in pan for ten minutes and finish cooling on wire rack before frosting.