Watermelon Sangria

I have been really loving watermelon this season.  I have been loving it so much that more than once I have eaten an entire watermelon in one week.   Something about the sweetness, freshness, coolness, crispness, and color are so appealing. It is such a pleasant fruit! A few weeks ago I came across a recipe for [...]

Pasta Salad with Cherry Tomatoes and Green Olivada

I love the versatility of pasta salads made with olive oil instead of mayonnaise. They: are delicious both at room temperature or cold are great sides for BBQ fare can be eaten as a main dish make for excellent leftovers While I was on the prowl for a new olive oil-based pasta salad, I came across this [...]

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