Chocolate Heart Cake with Ganache
Happy Valentine’s Day, friends! It sure is a cold one here in the Northeast! All the better for snuggling, I suppose. 🙂
Today I bring you a heart-shaped chocolate cake topped with thick fudgy ganache and raspberries. Pinterest takes all the credit here. This cake is created by pouring batter into one 8 inch square pan and one 8 inch round pan then baking and slicing the round cake in half. See below.
I used this oldie but goodie chocolate cake recipe which originates from Annie’s Eats. I then slathered on thick fudgy ganache (made using this recipe). Top with raspberries (little kid fingers are especially helpful here) and enjoy!
Wishing you lots of love and chocolate on this cold Valentine’s Day!