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mushroom

Broccoli Rabe Crockpot Meatballs

Broccoli Rabe Crockpot Meatballs

Happy Fall! I am posting this recipe so that I will not forget how much I loved this meal. I rely on Kitchenbelle.com as a place to find our favorite recipes. Whenever I am at a loss of what to cook for dinner, or if […]

Veggie Packed Macaroni and Cheese

Veggie Packed Macaroni and Cheese

My husband is gluten free and our girls LOVE macaroni. I float somewhere in the middle. I am certainly not gluten free (GIRL SCOUT COOKIES!), however, I  could easily live without pasta. Typically I make a single meal for the four of us, however, sometimes it makes sense to make […]

Roast Beef Dinner with Cauliflower Rice Mash

While the skies are certainly brighter these days, winter does not seem to be going anywhere anytime soon. My kitchen is still churning out comfort food and I am trying to be OK with that. Dinners fit a few new requirements nowadays: 1) Tasty when […]

Pork Tenderloin with Mustard Sauce

When I visited my friend Jenny in Chicago a few months ago, her very sweet boyfriend cooked us dinner so that Jenny and I could drink wine, chat, laugh uncontrollably and reminisce of our days spent riding camels in Australia, soaking in the sulfur baths of New […]

Farfalle with My Favorite Color Sauce and Roasted Vegetables

If you can’t tell what color the sauce is from this picture, here are a few clues:    A Kitchenbelle.com original.

Spring Pasta with Fresh Arugula Walnut Pesto

My husband is running the Boston Marathon on Monday and I could not be more proud! He has worked so hard training over the past several months and as great of a runner he was when he started training he has improved quite a bit […]

Mushroom and Wild Rice Casserole

I am crazy about wild rice and I always have my eye out for recipes that incorporate it. I was reading this recipe over at 101 Cookbooks where Heidi suggests trying any of your favorite grains in her mushroom casserole recipe. I saw it as great […]

Spinach Squares

This time of year, over and over I find myself  searching for “good” appetizer recipes.  “Good” usually means the following: not too difficult does not require too much time travels well people will actually want to eat it I recently found myself Googling like crazy and […]

Arugula, Cranberry, and Goat Cheese Stuffed Turkey Cutlets

This is another delicious and easy weeknight meal.  I made it up in my head on my way home from work based on ingredients I knew we had on hand.  The panko crumbs make the cutlets very crispy, though you could certainly substitute any type […]

Pumpkin Seed Pesto and Squash Sauce over Fresh Pasta

My colleague takes part in a community garden in Jamaica Plain where she grows all sorts of herbs and vegetables.  I believe we are closing in on the basil season here in the northeast because yesterday she very generously offered to give me a gigantic amount of […]