join me in the kitchen

VEGETARIAN

Meatless Tacos (Slow Cooker Lentil Taco Filling)

While the rest of the world is honing their recipes for whipped sweet potatoes and roasted Brussels sprouts, I am not. I am honing recipes that can be prepared with minimal effort and eaten during the busy holiday season when the fridge is full but […]

Easy Broccoli Quiche

Quiche is one of my favorite things to eat for lunch. A slice of quiche alongside a pile of mixed greens feels like a wonderfully complete meal. I love it because it is rich enough that you feel as though you have indulged, yet because you typically only have a slice […]

Lentil and Brown Rice Soup

The weather has been a little strange lately. We had a few gorgeously crisp fall days followed by some summer-like weather. Today is rainy and humid. That said, we are technically in soup season and there’s nothing like a pot of soup simmering on the […]

Vegetable Orzo

Here is an easy way to use up odd vegetables to create a satisfying dinner. This dish stands well on its own for an easy weeknight meal or can be used as a side served warm or room temperature. I served it along with some […]

White Bean and Asparagus Salad

I don’t think I am alone when I say that as much as I adore cooking, the heat of the summer can really test that love.  I don’t find myself extremely hungry when it is hot and humid and since it is my hunger and cravings […]

Wild Rice Salad

When I made the Mushroom and Wild Rice Casserole I wasn’t thinking straight! The recipe called for about 2 cups of cooked wild rice but I didn’t account for the fact that rice nearly triples its size when cooked. I ended up with quite a bit […]

Spring Pasta with Fresh Arugula Walnut Pesto

My husband is running the Boston Marathon on Monday and I could not be more proud! He has worked so hard training over the past several months and as great of a runner he was when he started training he has improved quite a bit […]

Mushroom and Wild Rice Casserole

I am crazy about wild rice and I always have my eye out for recipes that incorporate it. I was reading this recipe over at 101 Cookbooks where Heidi suggests trying any of your favorite grains in her mushroom casserole recipe. I saw it as great […]

Fresh Fruit Trifle

  The birthdays of my mother and my brother are within just a few days of each other.  The members of my family don’t love sweets as much as I do, and when I bake a cake for them I tend to eat the biggest piece […]

Delicata Squash Stuffed with Kale and White Beans

This may sound odd, however, I am going to say it anyway.  There are certain foods that when I look at them my first thought is, “There really is a god.”  Now, I wouldn’t exactly categorize myself as super religious, however, when I see little […]