I really enjoy cookbooks. Each one offers unique perspective and inspiration. I find flipping through the glossy pages both relaxing and exciting. There are so many possibilities! What will catch my eye and end up on our dinner table next? Having an assortment of cookbooks on my shelves keeps our table interesting. When I get bored with one I have several others to consult.
I thought it might be fun to share my collection with you. Some live with me in the kitchen and are tattered and splattered, while others are more like pieces of art and are crisp as the day of publication. All are treasured!
Food Editors’ Favorites: Treasured Recipes by Barbara Gibbs Ostmann and Jane Baker, eds.
The Healing Cookbook (Health Magazine)
Pasta! by Pamela Sheldon Johns
Perfect Chocolate (Parragon Books Ltd.)
The Sunday Night Football Cookbook
SuperFoods (Health Magazine)
Taste of Home’s Holiday & Celebrations Cookbook 2001
Taste of Home’s Holiday & Celebrations Cookbook 2002
Taste of Home’s Holiday & Celebrations Cookbook 2003
Williams-Sonoma A Taste of the World: Featuring the Best Recipes from Around the World
Williams-Sonoma Cakes: Made Easy with Step-By-Step Photographs