Kitchenbelle

This salsa is a delicious addition to any cookout!  The flavors are so fresh.  It is a nice alternative to traditional chips and dip.  I like to serve it with assorted colored tortilla chips because it makes for a pretty presentation, however, traditional corn chips work just as well.

Avocado, Corn, and Tomato Salsa:

• 2 avocados, diced into small cubes
• 4-5 vine ripe tomatoes, diced into small cubes (seeds removed)
• 4 cobs of corn cooked and then kernels removed or 2 cups frozen corn
• 1/3 cup balsamic vinegar
• 1/2 cup olive oil
• 1 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• 2 cloves garlic, finely minced

Combine avocado, tomato and corn in one bowl.  Whisk together remaining ingredients (dressing) in another bowl.  Pour dressing over salsa and use a spoon to toss to combine.  Serve with chips.

Adapted from MyRecipes.com.

Filed under: Appetizer, corn, tomato, VEGETARIAN |