join me in the kitchen

Month: August 2010

Watermelon Sangria

I have been really loving watermelon this season.  I have been loving it so much that more than once I have eaten an entire watermelon in one week.   Something about the sweetness, freshness, coolness, crispness, and color are so appealing. It is such a pleasant fruit! […]

Pasta Salad with Cherry Tomatoes and Green Olivada

I love the versatility of pasta salads made with olive oil instead of mayonnaise. They: are delicious both at room temperature or cold are great sides for BBQ fare can be eaten as a main dish make for excellent leftovers While I was on the prowl for […]