Peanut Butter Cup Cookies

oct

Did you know Reese’s now makes dark chocolate peanut butter cups?  I know! So exciting!!! When I first spotted the bags of orange and black foiled cups in my grocery store, I assumed it was just a Halloween gimmick (which actually would have been okay with me–I love holiday-colored candies).  However, when I looked closer I discovered it wasn’t a gimmick.  The orange are milk chocolate and the black are dark chocolate–how thrilling!  I decided to buy a bag and immediately make the cookies I had noticed in October’s issue of Real Simple magazine.   

The result? DELICIOUS.  Deadly delicious. 

Isn’t there just something so satisfying about a big thick chewy cookie chock full of melty peanut butter, milk and dark chocolate chunks?  Add a tall cold glass of milk for dunking and you have yourself a little piece of heaven.  Enjoy!

Peanut Butter Cup Cookies:

  •  1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick (1/2 cup) butter, at room temp
  • 3/4 cup dark brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 12-ounce package small peanut butter cups, roughly chopped (Obviously I used a mix of milk and dark chocolate peanut  butter cups!)

Preheat oven to 375 F.

Line baking sheets with parchment paper or silpat.

In a large bowl combine flour, baking soda and salt.

Use an electric mixer to beat the butter and sugars together until light and fluffy.  (About 5 minutes.)

Add the egg and vanilla and beat to combine.

Slowly add the flour mixture to the wet mixture until just incorporated.  (Do not over beat.)

Use a rubber spatula to fold in the peanut butter cups.

Pinch a tablespoon and a half of batter and quickly roll into a ball using your palms to make each cookie.  Place on parchment paper or silpat-lined baking sheets at least 2 inches apart.

Bake until light brown, about 12-16 minutes.  Use a metal spatula to transfer to cooling rack to cool completely.

This recipe made about 16-18  large cookies.  (I can’t remember exactly!)

octoct

Look at the beautiful peanut butter cups!  Yum, yum, yum…

oct

Recipe adapted from October issue of Real Simple magazine.

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9 Responses

  1. What a perfect Halloween treat! I need to try the dark chocolate Reese’s.

  2. I tried to make these same cookies! Mine didn’t turn out very well at all (but now I know the difference between parchment paper and wax paper)… 🙂 I’m glad to know that they can be successful – I’ll have to try them again!

    • Lauren–The dark chocolate Reese’s are sooo good!!
      Joey–If you like to bake cookies it might be worth investing in a silpat or two! They make baking so much easier–and more fun! If you do give these another try, let me know how they come out!

  3. These look awesome! I could use a cookie right now….

  4. wow, those would be dangerous… certainly!

    • Yes – the dark chocolate cups are amazing! I just bought them last week, and I’ve eaten almost all of the dark chocolate ones…haven’t even touched the milk chocolate ones yet. 😉

  5. I wish you didn’t tell me they make dark chocolate PB cups 🙂 These look so yummy, especially for dessert after the pumpkin pasta!

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