Because my Tomato and Hearts of Palm Salad needed something sturdy to accompany it, I decided to make a roasted chicken. If you haven’t roasted a chicken in a while (or ever, for that matter) I am going to suggest you roll up your sleeves and give it a […]
join me in the kitchen
If you can’t tell what color the sauce is from this picture, here are a few clues: A Kitchenbelle.com original.
I don’t usually make rich meals on weeknights, however, for some reason this recipe caught my eye. And, as it turns out, it isn’t actually all that rich! It wasn’t super heavy the way chowders typically are. I used 1 % milk and not an […]
The New England Patriots are a big deal in our household. Autumn Sundays revolve around the game and I love that it gives me a reason to cook hearty and delicious food. My husband made a request for some quesadillas yesterday (I love when he makes specific […]
It has been a difficult week in the land of Kitchenbelle. While enjoying the weekend at BlogHer Food ’09 in beautiful San Francisco (at the fabulous cocktail party hosted by The Mushroom Channel, to be exact) I learned of the unexpected death of a dear friend of […]
After my first experience with quinoa, I’ve kept my eye out for other appealing recipes. My husband wasn’t home the last time I made quinoa so I was interested to hear his feedback on this dish. He really enjoyed the chicken but the quinoa did not […]